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Lee van der Voo wrote about the 'catch share' system in her book 'The Fish Market.'
Some fishermen are catching the coveted seafood in the name of science.
It's new and complicated territory for the USDA.
The reputation for good seafood is back, but the old quantity is not.
Catch limits and a short season are driving up the the price of Maine scallops.
What does Enron have in common with a fish?
Author Paul Greenberg says we could fix our aquaculture infrastructure.
A bacterial infection is roiling through shrimp farms in Southeast Asia.
Shrimp prices have soared to a 12-year high since an outbreak of a deadly illness called Early Mortality Syndrome.
Lobster prices have been shockingly low this summer — $2.20/pound dockside. Climate change is a key reason given, but what's going on with shrimp? The price is through the roof.
